Puff Pastries with Cream Cheese and Blueberries ❣️

Red packet Code - FR1XZVNR

These puff pastries are beautifully flaky, lightly sweet, and filled with a creamy cheese mixture that pairs perfectly with juicy blueberries. They’re quick to prepare and look absolutely stunning straight out of the oven—perfect for breakfast, dessert, or a special treat with tea.

Red packet Code - BPUMYDYOYL

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⭐ Ingredients

• Puff pastry (yeast-free) – 500 g

• Cream cheese – 250 g

• Powdered sugar – 50 g

• Any berries or fruits (blueberries work best!)

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🍴 Instructions

1. Prepare the filling:
   Mix the cream cheese with powdered sugar until smooth and creamy.
2. Shape the pastries:
   

   • Thaw the puff pastry slightly.

   • Cut it into squares.

   • Place a spoonful of the cream cheese mixture in the center of each piece.

   • Add a few blueberries on top.

   • Fold the corners toward the center or create any shape you like (envelopes, twists, boats).

3. Bake:
   

   • Preheat the oven to 200°C (392°F).

   • Place the pastries on a baking tray lined with parchment paper.

   • Bake for 15–20 minutes, until golden and puffed.

4. Finish:
   Let cool slightly, then dust with powdered sugar or drizzle with icing if desired.

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💡 Tips

• Swap blueberries with strawberries, raspberries, peaches, or cherries.

• Add vanilla or lemon zest for extra fragrance.

• Brush pastry edges with beaten egg for a glossy finish.

🎬 Watch Video