Family-Style Baked Dranik (Potato Pancake)
Looking for something cozy, comforting, and a little bit fancy? This family-style baked dranik is a true dream! It’s a giant crispy potato pancake baked in the oven, filled with melty mozzarella, then topped with cool sour cream, silky smoked salmon, fresh herbs, and a hint of pepper. Perfect for brunch, lunch, or a special dinner.
⭐ Ingredients
For the Pancake
• 4 large potatoes
• 1 tsp salt
• 2 tbsp flour
• 2 eggs
• A handful of grated mozzarella
For the Topping
• Sour cream
• Smoked salmon or gravlax
• Finely chopped green onions
• Chives (or extra green onions)
• Ground black pepper
• Arugula or horseradish leaves
• Any additional toppings you love!
🍳 How to Make It
1. Prepare the Potato Base
- Peel the potatoes and slice them thinly using a mandoline or food processor.
- Cut the slices into thin strips (or simply grate them).
- Transfer to a bowl, add the salt, and mix with your hands.
- Let the potatoes sit for 10 minutes to release moisture.
- Squeeze them very well and move to a clean, dry bowl.
2. Mix the Batter
- Add the flour, eggs, and mozzarella.
- Mix until the potatoes are evenly coated.
3. Bake the Giant Dranik
- Line a baking tray with parchment paper and lightly oil it.
- Spread the potato mixture evenly over the tray.
- Bake at 180°C until golden brown and crisp.
- Remove from the oven and let cool slightly.
4. Add the Toppings
- Spread sour cream over the warm dranik.
- Add smoked salmon or gravlax.
- Sprinkle with green onions, chives, black pepper, and greens like arugula.
- Slice and enjoy immediately!
💡 Tips & Variations
• Add dill or parsley to the batter for extra aroma
• Swap mozzarella for cheddar or gouda
• Serve with lemon wedges for freshness
• Add capers or pickled cucumbers for extra flavor
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