Light Vegetable Clear Soup

Light Vegetable Clear Soup is a simple, healthy, and refreshing dish packed with fresh vegetables and subtle flavors. This low-calorie soup is easy to digest, making it perfect for a light meal or a soothing starter. Warm, nourishing, and easy to prepare, it’s a great way to enjoy wholesome goodness in every sip! 🥕🥦✨

Ingredients:

• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1-inch ginger, grated
• ½ onion, finely chopped
• 1 small carrot, diced
• ½ cup cabbage, shredded
• ½ cup bell pepper, diced
• 4 cups vegetable broth or water
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)
• 1 tsp soy sauce (optional)
• 1 spring onion, chopped (for garnish)

Instructions:

1. Heat olive oil in a pot over medium heat.
2. Add garlic and ginger, sauté for 30 seconds until fragrant.
3. Add onions and cook until translucent.
4. Stir in carrots, cabbage, and bell peppers. Sauté for 2 minutes.
5. Pour in the vegetable broth and bring to a boil.
6. Season with salt, pepper, and soy sauce (if using).
7. Simmer for 5-7 minutes until veggies are tender but still crisp.
8. Garnish with chopped spring onions and serve hot.

Nutritional Information (Per Serving)

Nutrient	Amount per Serving
Calories	~70 kcal
Carbohydrates	~10g
Protein	~2g
Fat	~3g
Fiber	~2g
Sodium	~500mg