Caesar Salad

Caesar Salad is a classic, crisp, and flavorful dish made with romaine lettuce, crunchy croutons, and freshly grated Parmesan cheese, all tossed in a rich, tangy dressing. Perfect as a side or a light main course, this salad is a timeless favorite! 🥗✨

Ingredients:

For the Salad:

• 1 large head of Romaine lettuce, chopped
• 1 cup croutons
• ½ cup Parmesan cheese, grated

For the Dressing:

• ½ cup mayonnaise (or Greek yogurt for a lighter version)
• 1 clove garlic, minced
• 2 anchovy fillets, finely chopped (optional but authentic)
• 1½ tbsp lemon juice
• 1 tsp Dijon mustard
• ½ tsp Worcestershire sauce
• ¼ cup olive oil
• Salt & black pepper, to taste

Instructions:

1. Make the Dressing:

   • In a bowl, whisk together mayonnaise, minced garlic, anchovies, lemon juice, Dijon mustard, and Worcestershire sauce.
   • Slowly drizzle in olive oil while whisking until smooth.
   • Season with salt and black pepper. Set aside.

2. Prepare the Salad:

   • In a large bowl, toss the chopped romaine lettuce with croutons and Parmesan cheese.

3. Combine & Serve:

   • Drizzle the dressing over the salad and toss well.
   • Garnish with extra Parmesan and serve immediately.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~300 kcal
Protein	~6g
Carbohydrates	~10g
- Fiber	~2g
- Sugars	~1g
Fats	~26g
- Saturated Fat	~5g
- Monounsaturated Fat	~14g
Cholesterol	~15mg
Sodium	~500mg

Enjoy your fresh and delicious Caesar Salad! 🥗✨