Crunchy Roasted Chickpeas

Crunchy Roasted Chickpeas are a delicious, protein-packed snack with a crispy texture and bold seasoning. Perfect for munching on the go or adding to salads, they’re easy to make and highly customizable! 😊

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp paprika (or any seasoning of choice)
• ½ tsp garlic powder
• ¼ tsp black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. Pat chickpeas dry with a paper towel to remove excess moisture.
3. In a bowl, toss chickpeas with olive oil, salt, and seasonings.
4. Spread them evenly on a baking sheet.
5. Bake for 25-30 minutes, shaking the tray halfway through, until crispy.
6. Let them cool and enjoy!

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	120
Protein	5g
Carbohydrates	15g
Fiber	4g
Fat	4g
Sodium	150mg