Classic Italian Bruschetta

Toast sliced baguette, rub with garlic, and top with a mix of diced tomatoes, basil, garlic, olive oil, salt, and pepper. Serve fresh! 🍅🥖

Ingredients:

• 1 baguette or Italian bread, sliced
• 2 cups cherry tomatoes, diced
• 2 cloves garlic, minced
• ¼ cup fresh basil, chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar (optional)
• Salt and pepper to taste
• 1 garlic clove (for rubbing on bread)

Instructions:

1. Prepare the Topping:

   • In a bowl, combine diced tomatoes, minced garlic, basil, olive oil, balsamic vinegar (if using), salt, and pepper.
   • Mix well and let it sit for 10-15 minutes to allow the flavors to blend.

2. Toast the Bread:

   • Preheat your oven to 375°F (190°C) or use a stovetop grill.
   • Place bread slices on a baking sheet and toast for 5-7 minutes until golden and crispy.
   • While warm, rub each slice with a whole garlic clove for extra flavor.

3. Assemble & Serve:

   • Spoon the tomato mixture onto the toasted bread.
   • Drizzle with a little more olive oil if desired.
   • Serve immediately and enjoy!