Banana Oat Pancakes

Banana Oat Pancakes – A healthy and easy breakfast made with blended oats, banana, and egg. Soft, fluffy, and naturally sweet, perfect with fresh fruit or honey! 🍌🥞✨

Ingredients

• 1 ripe banana
• 1 cup rolled oats
• 1/2 cup milk (dairy or non-dairy)
• 1 egg
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon (optional)
• 1/2 teaspoon vanilla extract
• A pinch of salt
• 1 teaspoon honey or maple syrup (optional)
• Butter or oil for cooking

Instructions

1. Blend the banana, oats, milk, egg, baking powder, cinnamon, vanilla, and salt in a blender until smooth.
2. Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
3. Pour small amounts of batter onto the pan, forming pancakes.
4. Cook for about 2 minutes or until bubbles appear on the surface, then flip and cook for another 1-2 minutes.
5. Serve warm with fresh fruit, honey, or yogurt.