🍔 Crispy Nacho Chicken Burgers
Crispy nacho-coated chicken, soft homemade chili buns, and bold spicy flavor — must-try for Iftar and spicy food lovers 🔥🤤
Perfect for Ramadan 2025, family meals, or weekend cravings!
🥖 DOUGH
• 250 ml milk (lukewarm)
• 7 g instant yeast (1 tbsp)
• 30 g hot chili sauce
• 1 medium egg
• 475 g all-purpose flour
• 8 g salt (1⅓ tsp)
• 40 g nacho chips, finely ground
• 30 g unsalted butter
🍗 CHICKEN MIXTURE
• 400 g chicken thighs, cut into pieces
• 3 g salt (½ tsp)
• 3 g cayenne pepper (1 tsp)
• 4 g onion powder (1⅓ tsp)
• 2 g black pepper (⅔ tsp)
• 25 g hot chili sauce
🌾 FLOUR MIX
• 75 g all-purpose flour
• 1 g salt (⅙ tsp)
• 2 g black pepper (⅔ tsp)
• 3 g onion powder (1 tsp)
🧂 COATING
• 2 medium eggs, beaten
• 160 g nacho chips, finely ground
🥚 EXTRA
• 1 egg (for brushing buns)
👩🍳 METHOD
1️⃣ Finely grind 200 g nacho chips. Set aside 40 g for the dough.
2️⃣ Mix lukewarm milk, yeast, and chili sauce. Rest for 5 minutes.
3️⃣ Add egg, flour, salt, ground nachos, and butter. Knead for 10–12 minutes. Let rise for 1 hour.
4️⃣ Marinate chicken with spices and chili sauce.
5️⃣ Prepare three bowls: flour mix, beaten eggs, and ground nachos.
6️⃣ Coat chicken: flour → egg → nachos.
7️⃣ Divide dough into 12 pieces. Roll into 13 cm circles.
8️⃣ Fold, brush with egg, dip in nachos, and rest for 30 minutes.
9️⃣ Fry buns at 175°C until golden.
🔟 Bake chicken at 175°C for 25–30 minutes.
🔥 Assemble burgers with sauce, lettuce, and crispy chicken. Serve hot 🍔
❤️ PERFECT FOR
• Iftar meals
• Spicy food lovers
• Homemade chicken burger fans
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