Easy Cabbage Soup

Ingredients

• 2 cups cabbage, shredded

• 1 carrot, sliced

• 1 onion, chopped

• 2 garlic cloves, minced

• 1 tomato, chopped (or ½ cup canned tomatoes)

• 1 potato, diced (optional for thickness)

• 1 cup celery, sliced (optional)

• 4 cups vegetable or chicken broth

• 1 tsp black pepper

• 1 tsp salt (or to taste)

• ½ tsp turmeric (optional)

• ½ tsp paprika (optional for colour)

• 1 tbsp oil or butter

• Fresh parsley or spring onion for garnish

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Instructions

1. Heat oil or butter in a pot over medium heat.
2. Add chopped onions and garlic; sauté until fragrant.
3. Add carrots, celery (optional), and potatoes; cook for 2–3 minutes.
4. Add shredded cabbage and tomato. Mix well.
5. Pour in the broth and bring to a boil.
6. Reduce heat and season with salt, pepper, turmeric, and paprika.
7. Let it simmer for 15–20 minutes until vegetables are tender.
8. Taste and adjust seasoning.
9. Garnish with parsley or spring onion and serve hot.

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⭐ Tips

• Add a splash of lemon juice for freshness.

• For a spicy version: add chili flakes.

• For more protein: add shredded chicken or cooked lentils.

• For a thicker texture: mash a few potatoes inside the soup.