Quick Shrimp Stir Fry

Quick & Delicious Shrimp Stir Fry

Shrimp Stir Fry Recipe 🍤

🕒 Total Time: 15–20 minutes

🍽️ Serves: 2–3 servings

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🧂 Ingredients:

• 250 g (½ lb) shrimp, peeled and deveined
• 1 tbsp soy sauce
• 1 tbsp oyster sauce (optional but adds great flavor)
• 1 tbsp cornstarch
• 2 tbsp vegetable oil (divided)
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 bell pepper, sliced (any color)
• 1 carrot, thinly sliced
• 1 cup broccoli florets
• 1 tbsp water (for steaming veggies)
• Salt and pepper, to taste
• Sesame seeds or spring onions (for garnish)

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👩‍🍳 Instructions:

1. Marinate shrimp: In a bowl, toss shrimp with soy sauce, cornstarch, and pepper. Let it rest for 5 minutes.
2. Cook the shrimp: Heat 1 tbsp oil in a pan over medium-high heat. Stir-fry shrimp for 1–2 minutes per side until pink. Remove and set aside.
3. Stir-fry the veggies: In the same pan, add remaining oil. Sauté garlic and onion for 30 seconds, then add carrots, bell pepper, and broccoli. Add 1 tbsp water, cover, and steam for 2 minutes.
4. Combine everything: Return shrimp to the pan, add oyster sauce (if using), and stir-fry for 1–2 minutes until glossy.
5. Serve: Garnish with sesame seeds or chopped spring onions. Serve hot with steamed rice or noodles.

🎬 Watch Recipe Video