This creamy, cheesy, and spicy dip is the ultimate crowd-pleaser — perfect for game day, parties, or any casual gathering!
🧂 Ingredients
- 2 cups cooked chicken, shredded (rotisserie works great)
- 8 oz (1 block) cream cheese, softened
- ½ cup buffalo wing sauce (like Frank’s RedHot)
- ½ cup ranch dressing (or blue cheese dressing if you prefer)
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- Optional topping: chopped green onions or crumbled blue cheese
🍳 Instructions
- Preheat oven to 375°F (190°C). Lightly grease a small baking dish (8×8-inch works well).
- Mix the base: In a large bowl, combine cream cheese, buffalo sauce, and ranch dressing. Stir until smooth and creamy.
- Add chicken and cheese: Mix in shredded chicken, cheddar, and mozzarella. Stir well to coat everything evenly.
- Transfer to baking dish: Spread the mixture evenly into the prepared dish.
- Bake for 20–25 minutes, until the dip is hot and bubbly around the edges.
- Optional broil: For a golden top, broil for an extra 2–3 minutes — but watch closely so it doesn’t burn.
- Garnish & serve: Top with green onions or blue cheese crumbles, if desired. Serve hot!
🍞 What to Serve With It
- Tortilla chips
- Celery sticks
- Carrot sticks
- Crackers
- Toasted baguette slices
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