Easy Lemon Vinaigrette

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Prep Time: 5 minutes
Total Time: 5 minutes
Yield: About ½ cup

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Ingredients

• ¼ cup freshly squeezed lemon juice (about 1 large lemon)
• ½ cup extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup (optional, for balance)
• 1 small garlic clove, minced (optional)
• Salt and freshly ground black pepper, to taste

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Instructions

1. In a small bowl or jar, whisk together the lemon juice, Dijon mustard, honey, and garlic.
2. Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies.
3. Season with salt and pepper to taste.
4. Taste and adjust — add more honey for sweetness or lemon juice for tanginess.

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💡 Tips

• Store in an airtight jar in the fridge for up to 1 week.
• Shake or whisk before each use.
• Try adding a sprinkle of fresh herbs like parsley, basil, or thyme for extra flavor.