Epic Taco Salad

Ingredients

For the Salad:

• 1 lb (450g) ground beef (or ground turkey/chicken)
• 1 packet taco seasoning (or 2 tbsp homemade)
• 1 head romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup canned black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded cheddar or Mexican cheese blend
• 2 cups tortilla chips, lightly crushed
• ½ red onion, finely diced
• 1 avocado, diced
• Fresh cilantro, for garnish

For the Creamy Cilantro Lime Dressing:

• ½ cup sour cream (or Greek yogurt)
• ¼ cup mayonnaise
• 2 tbsp fresh lime juice
• 2 tbsp fresh cilantro, chopped
• 1 clove garlic, minced
• Salt and pepper, to taste

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Instructions

1. Cook the Beef:
   • In a skillet over medium heat, cook the ground beef until browned.
   • Drain excess fat, then stir in taco seasoning with a splash of water. Simmer for 2–3 minutes.
2. Make the Dressing:
   • In a bowl, whisk together sour cream, mayonnaise, lime juice, cilantro, garlic, salt, and pepper.
   • Adjust to taste and set aside.
3. Assemble the Salad:
   • In a large bowl, layer chopped lettuce, tomatoes, beans, corn, onion, and avocado.
   • Add the seasoned ground beef on top.
   • Sprinkle with cheese and crushed tortilla chips.
4. Serve:
   • Drizzle with cilantro lime dressing.
   • Garnish with extra cilantro and lime wedges if desired.

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👉 This recipe serves 4 people and is perfect for a quick weeknight dinner.