Creamy Cilantro Lime Dressing

🥣 Ingredients

• 1 cup fresh cilantro leaves (packed, tender stems ok)
• ½ cup sour cream (or Greek yogurt for lighter version)
• ¼ cup mayonnaise
• 2 tablespoons fresh lime juice (about 1 lime)
• 1 teaspoon lime zest
• 1 clove garlic, minced
• 1 tablespoon olive oil
• ½ teaspoon honey or sugar (optional, for balance)
• ¼ teaspoon salt (or to taste)
• 2–3 tablespoons water (to thin, if needed)

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👩‍🍳 Instructions

1. Add cilantro, sour cream, mayonnaise, lime juice, zest, garlic, olive oil, honey, and salt into a blender or food processor.
2. Blend until smooth and creamy.
3. If too thick, add water a tablespoon at a time until it reaches your desired consistency.
4. Taste and adjust seasoning (more lime for tang, more honey for sweetness, more salt if needed).
5. Store in a sealed jar in the refrigerator for up to 5 days.

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🍴 Serving Ideas

• Drizzle over tacos, burritos, or quesadillas
• Use as a salad dressing
• Serve as a dip for veggies or chips
• Spoon over grilled chicken, shrimp, or fish