Looking for a soft, fluffy cake that’s easy to make with ingredients you already have at home? This Super Easy Yoghurt Cake is the perfect choice. No butter or oil needed – just creamy yoghurt, eggs, and a little sweetness. It’s a light, healthy treat for any time of the day!
🧂 Ingredients:
- 350g yoghurt or curd
- 4 large eggs (220g without shells)
- 1½ teaspoons of vanilla
- Sugar to taste
- 50g corn flour or plain flour
🔥 Instructions:
- Preheat your oven to 170°C (340°F).
- Add the yoghurt or curd to a large mixing bowl.
- Crack the eggs into another bowl, whisk until light and frothy, then mix into the yoghurt.
- Add the vanilla and sugar, then stir well until fully combined.
- Sift in the corn flour or plain flour gradually, stirring to prevent lumps.
- Whisk the batter until smooth and lump-free.
- Pour the batter into a greased or lined cake tin.
- Bake for 35 to 40 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Let it cool at room temperature. For best results, refrigerate before serving.
💡 Tips:
- If using curd, strain excess water for better texture.
- Corn flour gives a soft, pudding-like texture, while plain flour makes it more cakey.
- Try serving with fresh fruits, honey, or a sprinkle of powdered sugar.
🌟 Why You’ll Love This Cake:
- Oil-free and butter-free – light and guilt-free!
- Quick and simple – ready in under an hour.
- Great for kids and adults alike.
- Can be made gluten-free using only corn flour.
📸 Share Your Creations
Tried this recipe? We’d love to see your results! leave a comment below with your feedback!
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