If you're a pizza lover who wants to try making pizza from scratch, you're going to love this simple homemade pizza dough recipe! With just a few basic ingredients, you can prepare a soft, fluffy, and flavorful dough perfect for your favorite toppings.
📝 Ingredients for Pizza Dough
- 2 cups (250g) all-purpose flour
- 1 tsp instant yeast
- 2 tsp sugar
- 180ml lukewarm water
- 1 tbsp butter (You can also use olive oil or coconut oil as alternatives)
- ½ tsp salt
🍴 Instructions
-
Activate the Yeast:
In a small bowl, mix the yeast, sugar, and lukewarm water. Let it sit for about 5–10 minutes until it becomes foamy. This means the yeast is activated. -
Make the Dough:
In a mixing bowl, combine the flour and salt. Add the yeast mixture and butter (or oil). Mix well until a soft dough forms. -
Knead the Dough:
Transfer the dough onto a lightly floured surface. Knead for about 8–10 minutes until smooth and elastic. -
Let it Rise:
Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
🔥 Baking the Pizza
Important: Preheat your oven to the right temperature before baking the pizza!
- Preheat the oven to 220°C (428°F).
- Roll out the dough and add your favorite toppings.
- Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbly.
🍕 Pro Tip:
For an even softer crust, brush the edges of the pizza with a little oil before baking. You can also add herbs or garlic powder to the dough for extra flavor.
Enjoy your homemade pizza with your favorite sauce and toppings! This dough is great for thin or medium crust pizzas, and you can even freeze the dough for later use.
0 Comments