Quick, Healthy & Delicious — Perfect for Breakfast or a Light Snack!
Looking for a quick way to sneak more veggies into your day? You can also customize them with meat or fish for a heartier bite!
📝 Ingredients
- 🥚 2 Eggs
- 🥄 2 tablespoons All-purpose flour
- 🧂 Salt (to taste)
- 🌶️ Chili powder (to taste)
- ⚪ White pepper powder (optional, adds extra flavor)
- 🛢️ Cooking oil
Veggies (finely chopped or grated):
- 🥕 Carrot
- 🧅 Leeks
- 🥔 Potato
Optional Add-ins:
- 🌭 Sausages (sliced)
- 🍗 Cooked chicken or fish (shredded)
- 🌿 Your favorite greens (e.g., gotukola, moringa leaves)
🍳 Step-by-Step Instructions
1️⃣ Prepare the Batter
- Beat the eggs until light and frothy.
- Add flour, salt, chili powder, and white pepper powder.
- Mix until smooth and lump-free.
2️⃣ Add the Veggies & Protein
- Stir in the chopped carrot, leeks, and potato.
- Add your optional protein (sausages, chicken, or fish).
- Mix in leafy greens for added nutrition.
💡 Tip: Grated potato helps bind the mixture and makes the pancake softer.
3️⃣ Cook the Pancakes
- Heat 1 tsp oil in a non-stick pan over medium heat.
- Pour in a ladleful of batter and spread it out gently.
- Cook for 2–3 minutes on one side until golden brown.
- Flip carefully and cook the other side.
🔥 Tip: Keep the heat medium to ensure the veggies cook through without burning the outside.
4️⃣ Serve & Enjoy
- Serve hot with chili sauce, ketchup, or coconut sambol.
- Perfect as a lunchbox filler, teatime snack, or even dinner!
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