Fresh Peach Burrata Salad

Fresh Peach Burrata Salad: The 10-Minute Summer Side Everyone’s Pinning

There’s something magical about biting into a perfectly ripe peach in the middle of summer—juice dripping, sweetness exploding, sunshine captured in every bite. Now imagine that peach paired with creamy, dreamy burrata, vibrant cherry tomatoes, and fresh basil, all drizzled with peppery olive oil and tangy balsamic glaze. This Peach Burrata Salad is the ultimate summer 2025 side dish—quick, elegant, and bursting with flavor.

Why This Peach Burrata Salad Is the Taste of Summer 2025

This salad is sunshine on a plate. The sweetness of ripe peaches contrasts with the rich creaminess of burrata, while juicy cherry tomatoes and fragrant basil add brightness. A drizzle of high-quality olive oil and balsamic glaze ties everything together in a harmony of sweet, salty, tangy, and fresh.

Perfect for:
✔ Grill nights (pair with grilled shrimp or salmon)
✔ Al fresco dinners (light yet luxurious)
✔ Potlucks & picnics (minimal prep, maximum wow factor)
✔ Last-minute guests (ready in 10 minutes!)

Ingredient Spotlight: What to Buy & Why It Matters

Peaches

• Choose freestone yellow peaches (easier to slice).

• Look for a slight give near the stem—they should smell fragrant.

• Ripen at room temperature if too firm (stem-side down).

Burrata

• Authentic burrata is a mozzarella pouch filled with stracciatella (cream-soaked cheese curds).

• Best brands: BelGioioso (Italian) or local creameries (like Vermont Creamery).

• Buy fresh & use same day—it’s highly perishable.

Cherry Tomatoes

• Mixed colors (red, orange, yellow) = more flavor & visual appeal.

• Farmers' market tomatoes often have deeper flavor.

Basil & Extras

• Genovese basil is classic, but Thai or purple basil adds intrigue.

• Optional crunch: Toasted pistachios or Marcona almonds.

• Optional heat: Calabrian chili flakes.

Step-by-Step Recipe (Serves 4 as a side, 2 as a light meal)

Prep Time: 10 min | No cooking required!

Ingredients

• 2 large ripe peaches, pitted & sliced ¼-inch thick

• 1 cup mixed cherry tomatoes, halved

• 8 oz burrata (2 x 4-oz balls)

• ¼ cup fresh basil leaves, torn if large

• 2 Tbsp extra-virgin olive oil (fruity & cold-pressed)

• 1 Tbsp balsamic glaze

• Flaky sea salt & freshly cracked black pepper

• Optional garnishes: Toasted nuts, microgreens, edible flowers

Instructions

1. Chill your serving platter for 5 minutes to keep the burrata cool.

2. Arrange peach slices in overlapping circles.

3. Add burrata balls in the center; gently tear to expose the creamy center.

4. Scatter tomatoes & basil, tucking some leaves under the cheese for height.

5. Drizzle olive oil in a thin stream, then zig-zag balsamic glaze.

6. Finish with salt, pepper, and optional toppings. Serve immediately with grilled sourdough.

Pro Tips from the Test Kitchen

✔ Prevent browning: Toss peach slices in ½ tsp lemon juice if prepping ahead.
✔ Vegan swap: Use almond-milk burrata or whipped cashew ricotta.
✔ Make-ahead: Slice peaches & tomatoes up to 4 hours early; assemble last minute.
✔ Homemade balsamic glaze: Simmer 1 cup balsamic vinegar + 2 Tbsp honey until syrupy (8-10 min).

Nutrition Snapshot (Per Serving)

Calories: 220 | Fat: 15g (7g sat) | Carbs: 14g | Protein: 8g | Fiber: 2g | Sodium: 190mg
Gluten-free, low-carb, keto-friendly if served without bread.

Pairing Ideas

🍷 Wine: Chilled Albariño or dry Prosecco
🍺 Beer: Belgian-style saison
🍴 Main Course: Grilled shrimp skewers or cedar-plank salmon
🍧 Dessert: Lemon sorbet for a refreshing finish

Seasonal Variations

🍂 Fall: Swap peaches for Honeycrisp apples + candied pecans.
❄️ Winter: Use blood oranges + pomegranate arils.
🌶️ Southern twist: Add diced avocado + hot honey drizzle.

Final Thoughts

This Peach Burrata Salad is the ultimate summer showstopper—easy, elegant, and irresistibly delicious. Whether you’re hosting a backyard BBQ or just craving a taste of sunshine, this 10-minute dish will be your new go-to.

Pin it, make it, and watch it disappear!

Category: Summer Recipes > Salads & Sides
Tags: peach burrata salad, summer salad recipe, 10-minute appetizer, burrata ideas, stone fruit dishes, easy dinner sides, healthy summer eating, no-cook recipes, farmers market meals, gluten-free salad