Looking for a quick dessert that’s rich, smooth, and totally satisfying — without using eggs or gelatin? You’re going to love this Coffee Chocolate Pudding! Made with simple ingredients you probably already have at home, this pudding is ready in just 10 minutes and delivers an indulgent blend of chocolate and coffee flavors.
Whether you're a beginner or a busy dessert lover, this recipe is perfect for you.
🍮 Why You’ll Love This Recipe
- ✅ Eggless & Gelatin-Free – Vegetarian-friendly!
- ✅ Just 5 simple ingredients
- ✅ Done in 10 minutes
- ✅ Creamy, smooth texture with deep mocha flavor
📝 Ingredients (Serves 2–3)
- 500 ml Fresh Milk
- 3 tbsp Sugar (adjust to taste)
- 2 tbsp + 1 tsp Cornflour
- 1 tbsp Instant Coffee (like Nescafé)
- 50 g Milk or Dark Chocolate (finely chopped)
👩🍳 Instructions – Step by Step
1️⃣ Prepare the Cornflour Mix
In a small bowl, mix the cornflour with 2–3 tablespoons of cold milk. Stir until smooth with no lumps.
2️⃣ Combine in a Saucepan
In a medium saucepan, pour in the remaining milk. Add sugar, coffee, and the cornflour mixture. Stir well until everything is combined.
3️⃣ Heat and Stir
Cook the mixture over low to medium heat, stirring constantly. It will slowly start to thicken after a few minutes.
4️⃣ Add the Chocolate
Once thickened, add the chopped chocolate and continue stirring until fully melted and the mixture becomes glossy and smooth.
5️⃣ Set and Chill
Pour the pudding into cups or small bowls. Let it cool slightly, then refrigerate for 15–20 minutes until set.
🌟 Optional Toppings
- A sprinkle of cocoa powder
- Crushed biscuits or toasted nuts for crunch
- A dollop of whipped cream
- Grated chocolate or coffee powder dust
📌 Tips for Success
- Always stir the mixture while cooking to avoid lumps.
- Adjust sugar depending on the sweetness of your chocolate.
- Use dark chocolate for a more intense flavor, or milk chocolate for a milder taste.
🧁 Perfect For:
- Quick last-minute desserts
- Coffee & chocolate cravings
- Guests, birthdays, or just treating yourself!
💬 Final Thoughts
This pudding is rich, flavorful, and takes less time than brewing a pot of coffee. Whether you serve it warm or chilled, it’s bound to become your new go-to dessert.
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