Craving a rich, chocolatey dessert but don’t want to turn on the oven? This no-bake brownie-style pudding is your new go-to treat! With just four simple ingredients, it’s quick, easy, and incredibly satisfying.
You can shape it however you like—enjoy it as a soft pudding, cut it into fudge-like squares, or roll it into bite-sized balls!
📝 Ingredients:
- 280g biscuits (Marie biscuits or any plain tea biscuits work well)
- 6 tablespoons condensed milk
- 50–75g cooking chocolate or chocolate chips (adjust to your preference)
- Fresh cream (just enough to mix smoothly with the chocolate)
- Optional: A handful of chopped cashew nuts for crunch
🍴 Instructions:
- Crush the biscuits:
Break them into small crumbs using a food processor or ziplock bag and rolling pin. - Melt the chocolate:
In a saucepan or microwave-safe bowl, melt chocolate with a splash of cream. Stir until smooth. - Mix everything together:
In a large bowl, combine crushed biscuits, melted chocolate, and condensed milk. Mix well. Add cashews if using. - Shape it your way:
- For pudding: Spoon into a dish and level it out.
- For brownie squares: Press into a lined tray, chill for 30 minutes, then cut.
- For chocolate balls: Roll into small balls and set on a tray.
- Chill & serve:
Refrigerate for 30 minutes or until firm. Serve chilled and enjoy!
💡 Tips & Variations:
- Add a pinch of sea salt to enhance the chocolate flavor.
- Sprinkle shredded coconut or cocoa powder on top before chilling.
- Mix in chopped dried fruits or raisins for an extra twist.
🌟 Why You’ll Love This Recipe
- No baking required
- Only 4 ingredients
- Customizable shape and flavor
- Perfect for kids and adults
 – Ready in 30 Minutes!){kind=link}
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