Mango Sticky Rice 🥭🍚

A sweet Thai dessert with coconut-infused sticky rice.

Ingredients:

• 1 cup glutinous (sticky) rice
• 1 ¼ cups coconut milk
• ¼ cup sugar
• ¼ tsp salt
• 1 ripe mango, sliced
• 1 tbsp toasted sesame seeds

Instructions:

1. Soak sticky rice in water for 3 hours, then steam for 25 minutes.
2. Heat coconut milk, sugar, and salt in a pan (don’t boil). Mix with cooked rice and let sit for 20 minutes.
3. Serve with sliced mango and sprinkle sesame seeds on top.