Chocolate Lava Cake

Chocolate Lava Cake Recipe

A rich and decadent Chocolate Lava Cake with a gooey center! 🍫🔥

Ingredients (Makes 4 cakes):

• ½ cup (115g) unsalted butter
• 4 oz (113g) semi-sweet chocolate, chopped
• 2 large eggs
• 2 large egg yolks
• ¼ cup (50g) granulated sugar
• 2 tbsp (15g) all-purpose flour
• ½ tsp vanilla extract
• A pinch of salt
• Butter and cocoa powder (for greasing ramekins)

Instructions:

1. Preheat & Prepare: Preheat oven to 425°F (218°C). Grease 4 ramekins with butter and dust with cocoa powder.
2. Melt the Chocolate: Melt butter and chocolate together in 30-sec intervals, stirring until smooth. Cool slightly.
3. Whisk Eggs & Sugar: Whisk eggs, yolks, and sugar until light and fluffy. Add vanilla extract and mix.
4. Combine: Slowly add chocolate mixture to eggs, fold in flour and salt until just combined.
5. Fill Ramekins: Divide batter evenly among ramekins.
6. Bake: Bake 10–12 mins until edges firm, center slightly soft.
7. Serve Immediately: Let cool 1 min, run knife around edges, invert onto plate.

Optional Toppings:

• Dust with powdered sugar
• Add a scoop of vanilla ice cream
• Drizzle with melted chocolate or caramel

Nutrition Per Serving (Approx.):

Nutrient	Amount
Calories	370 kcal
Carbohydrates	35g
Protein	5g
Fat	25g
Saturated Fat	15g
Sugar	25g
Fiber	2g
Sodium	50mg

Please wait 30 seconds...

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