Fresh & Flavorful Tuna Tartare 🐟

Light, elegant, and bursting with flavor — a refreshing dish perfect for any special moment.

Tuna tartare layered over avocado & mango — bright, fresh, and irresistibly flavorful.

🥣 Ingredients

• 500 g raw tuna (fresh, sushi-grade)
• Small bunch chives, finely chopped
• ½ inch piece ginger, grated
• 1 tbsp sesame oil
• 1 tbsp tri-color sesame seeds
• ½ tbsp Worcestershire sauce
• ¼ tsp sriracha
• 2 tbsp soy sauce
• ½ avocado, diced
• ½ mango, diced
• Juice of 1 lime
• Salt & pepper to taste

👩‍🍳 Instructions

1. Prepare the tuna: Dice the fresh tuna into small cubes. Use sushi-grade tuna and keep it chilled while preparing.
2. Mix the marinade: Whisk sesame oil, soy sauce, Worcestershire sauce, sriracha, lime juice, ginger, salt, and pepper.
3. Combine and chill: Add marinade to tuna, include chives and sesame seeds, and refrigerate for 10–15 minutes.
4. Prepare avocado & mango: Dice both into even cubes for color and texture balance.
5. Assemble: Layer avocado and mango, then top with marinated tuna. Garnish with sesame seeds and chives.
6. Serve fresh: Enjoy chilled with wonton chips, cucumber slices, or baguette rounds.

🌿 Tips & Variations

• Add diced cucumber or radish for extra crunch.
• Swap sriracha for chili oil if you prefer a smokier kick.
• Always use the freshest, sushi-grade tuna for the best results.

🎬 Watch Video

💬 Final Thoughts

Tuna Tartare is the perfect combination of freshness, texture, and vibrant flavor. With creamy avocado, sweet mango, and silky tuna, this dish is simple yet stunning — a must-try for seafood lovers.