Instant Pot Shredded Chicken

Juicy, tender, and perfectly seasoned shredded chicken made in the Instant Pot. A quick and versatile recipe ideal for tacos, wraps, salads, and more!

🧂 Ingredients

• 1 ½ lbs (about 3–4) boneless, skinless chicken breasts
• 1 cup chicken broth (or water)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika (optional for color)
• 1 tablespoon olive oil (optional, for extra flavor)

⚡ Instructions

1. Prepare the Instant Pot: Pour the broth into the pot, add olive oil and seasonings, then stir slightly.
2. Add the Chicken: Place chicken breasts in a single layer, turning once to coat with seasoning.
3. Pressure Cook: Seal the lid, set valve to Sealing, and cook on High Pressure for 10 minutes (thawed) or 15 minutes (frozen).
4. Natural Release: Let the pressure naturally release for 5 minutes, then quick-release the rest.
5. Shred: Remove and shred with two forks or a hand mixer. Add a bit of cooking liquid for extra juiciness.

🍽️ Serving Ideas

• Use in tacos, burrito bowls, salads, or sandwiches.
• Perfect addition to soups, wraps, or pasta dishes.
• Store in the fridge for up to 4 days or freeze for 3 months.

🧀 Optional Variations

• BBQ Shredded Chicken: Add ½ cup BBQ sauce before cooking.
• Mexican Style: Add 1 tsp cumin + ½ cup salsa.
• Buffalo Chicken: Toss with buffalo sauce after shredding.

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