Perfect Key Lime Pie

Ingredients

For the Crust:

• 1 ½ cups (150g) graham cracker crumbs (about 10–12 crackers)
• ¼ cup (50g) granulated sugar
• ½ cup (115g) unsalted butter, melted

For the Filling:

• 4 large egg yolks
• 1 can (14 oz / 395g) sweetened condensed milk
• ½ cup (120ml) fresh Key lime juice (or regular lime juice if unavailable)
• 1 tablespoon lime zest

For the Topping:

• 1 cup (240ml) heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Extra lime zest or thin lime slices (for garnish)

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Instructions

1. Preheat oven: to 350°F (175°C).
2. Make the crust:
   • In a bowl, mix graham cracker crumbs, sugar, and melted butter.
   • Press firmly into the bottom and sides of a 9-inch pie dish.
   • Bake for 8–10 minutes. Let cool slightly.
3. Prepare the filling:
   • Whisk egg yolks until slightly thickened (about 1–2 minutes).
   • Add sweetened condensed milk and whisk until smooth.
   • Stir in Key lime juice and zest. The mixture will thicken slightly.
4. Bake the pie:
   • Pour filling into the warm crust.
   • Bake for 15 minutes, until set but slightly wobbly in the center.
   • Remove and cool at room temperature, then refrigerate at least 3 hours (best overnight).
5. Whip the cream topping:
   • Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
   • Spread or pipe on top of chilled pie.
6. Garnish & serve:
   • Sprinkle lime zest or arrange thin lime slices for decoration.
   • Slice, serve cold, and enjoy!

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✨ Pro tip: For the most authentic flavor, use real Key limes—they’re smaller and more aromatic than regular limes.