Fresh Peach Jam

Ingredients

• 4 cups fresh peaches (peeled, pitted, and chopped)
• 2 cups granulated sugar
• 2 tbsp lemon juice (freshly squeezed)
• 1 packet fruit pectin (optional, for quicker setting)

Instructions

1. Prepare Peaches
   • Dip peaches in boiling water for 30 seconds, then into ice water to remove skins easily.
   • Remove pits and chop into small pieces.
2. Cook the Fruit
   • Place peaches in a large saucepan.
   • Add lemon juice and sugar. Stir well.
3. Boil
   • Bring mixture to a gentle boil over medium heat, stirring constantly.
   • If using pectin, add it according to the packet instructions.
   • Continue boiling until the jam thickens (about 20–25 minutes).
4. Test Consistency
   • Place a small spoonful on a cold plate, wait a few seconds, then push it with your finger.
   • If it wrinkles slightly, the jam is ready.
5. Store
   • Pour hot jam into sterilized jars.
   • Seal tightly and let cool.
   • Store in the refrigerator for up to 3 weeks, or process jars in a hot water bath for long-term storage.

📌 Yields about 3–4 small jars.

Recommendation: Use ripe but firm peaches for the best flavor.
Next Step: Add a pinch of cinnamon or vanilla extract for a unique twist.