If you're a fan of bold Korean flavors and cheesy comfort food, this Spicy Noodles with Korean Corn Cheese recipe is going to be your next obsession! With just 6 simple ingredients, you can whip up this mouthwatering fusion dish that brings together the heat of Samyang Carbo Noodles and the creamy sweetness of Korean-style corn cheese. Perfect for a quick lunch, late-night snack, or even a fun party dish!
📝 Ingredients (Serves 1-2)
Raw Materials
- 1 ½ cups corn (frozen or canned)
Spice & Sauces
- 1 tbsp Japanese mayo
- 1 tsp sugar
Pasta & Seeds
- 2 packs Samyang Carbo Noodles
Dairy Products
- 1 cup grated white cheddar cheese
- ½ cup grated mozzarella cheese
🍳 Instructions
- Cook the noodles:
Boil the Samyang Carbo Noodles according to package instructions. Drain, but reserve a few tablespoons of the noodle water to mix with the sauce later. - Prepare the corn cheese:
In a non-stick pan over medium heat, add the corn. Stir in the Japanese mayo and sugar, then add the cheddar and mozzarella. Let it melt until gooey and golden brown on the edges. - Mix it all together:
Combine the cooked noodles with the cheese corn mixture. Add a splash of the reserved noodle water if needed to loosen the mix and help everything coat nicely. - Serve hot:
Serve immediately for the best stretchy, cheesy texture. Add extra mayo or chili flakes on top if you're feeling adventurous!
💡 Tips
- You can torch the top of the corn cheese for a slightly smoky flavor.
- Use sweet corn kernels for an authentic Korean street food touch.
- Want it spicier? Add a drizzle of chili oil!
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