Spicy Prawn Curry

Ingredients

• 300g prawns (cleaned and deveined)
• 1 onion (finely chopped)
• 2 tomatoes (pureed)
• 1 tbsp oil
• 1 tsp mustard seeds
• 1 tsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 tsp coriander powder
• ½ cup coconut milk
• ½ tsp salt (adjust to taste)
• Fresh curry leaves (optional)
• Fresh coriander for garnish

Instructions

1. Heat oil in a pan, add mustard seeds and let them splutter.
2. Add onions and sauté until golden brown. Add ginger-garlic paste and sauté for a minute.
3. Pour in tomato puree and cook until the oil separates.
4. Add turmeric, chili powder, garam masala, and salt. Mix well.
5. Add prawns and cook for 3-4 minutes until they turn pink.
6. Pour in coconut milk and simmer for 5 more minutes.
7. Garnish with fresh coriander and serve with steamed rice.