Creamy Spiced Chicken with Roasted Potatoes

This creamy chicken with roasted potatoes is a perfect blend of rich, cheesy goodness and crispy, spiced potatoes. Tender chicken cooked in a flavorful, creamy sauce pairs beautifully with golden roasted potatoes, making it a comforting and satisfying meal. Garnished with fresh coriander and a hint of chili flakes, it's a dish full of warmth and deliciousness!

Ingredients

For the Chicken:

• 400g boneless chicken, cut into pieces
• 1 tbsp garlic & ginger paste
• 1 tbsp lemon juice
• 1 tsp salt (or to taste)
• 1 tbsp paprika powder
• 2 tsp red chili flakes
• 1 tsp oregano
• 1 tsp onion powder
• 1 tsp cumin powder
• 2-3 tbsp olive oil

For the Roasted Potatoes:

• 3-4 potatoes, chopped
• 1-2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper powder
• 1 tsp oregano
• 1 tsp red chili flakes
• 1 tsp garlic powder

For the Creamy Sauce:

• 100ml fresh double cream
• 1 cup milk
• Grated mozzarella cheese (as needed)
• Fresh coriander, chopped (for garnish)
• Red chili flakes (for garnish)

---

Instructions

1. Marinate the Chicken

1. In a bowl, mix the chicken with garlic & ginger paste, lemon juice, salt, paprika powder, red chili flakes, oregano, onion powder, and cumin powder.
2. Add olive oil and mix well, ensuring all pieces are coated.
3. Cover and let it marinate for at least 30 minutes (or overnight for best results).

2. Roast the Potatoes

1. Preheat the oven to 200°C (400°F).
2. In a bowl, toss the chopped potatoes with olive oil, salt, black pepper, oregano, red chili flakes, and garlic powder.
3. Spread the potatoes on a baking tray and bake for 25-30 minutes or until golden and crispy, flipping halfway through.

3. Cook the Chicken

1. Heat a pan over medium heat and add a little olive oil.
2. Add the marinated chicken and cook for 8-10 minutes until fully cooked and slightly golden.
3. Remove from heat and set aside.

4. Prepare the Creamy Sauce

1. In the same pan, pour in the fresh double cream and milk. Stir well.
2. Add the grated mozzarella cheese and let it melt into the sauce. Stir until smooth.
3. Return the cooked chicken to the pan and mix it into the sauce. Simmer for 2-3 minutes.

5. Serve

1. Place the roasted potatoes on a plate.
2. Pour the creamy chicken over the potatoes.
3. Garnish with fresh chopped coriander and red chili flakes.
4. Serve hot and enjoy!

---

This dish is a perfect balance of spice, creaminess, and crispy textures.