3 potatoes and 2 eggs

If you have 3 potatoes, eggs, and flour, try this simple and delicious recipe! It’s easy, budget-friendly, and incredibly tasty. This unique way of cooking potatoes creates an amazing flavor your whole family will love. Perfect for lunch or dinner—give it a try and enjoy!

Ingredients:

For the Filling:

• 3 potatoes, boiled and mashed
• 1 onion, finely chopped
• 1 bell pepper, diced
• 100 g (3.5 oz) cheese, grated
• Green onions, chopped
• Salt and black pepper (to taste)
• Sunflower oil (for frying)

For the Pancakes:

• 2 eggs
• Salt (to taste)
• ½ tablespoon sugar
• 500 ml (2 cups / 17 fl.oz) milk
• 200 g (7 oz / 11 tbsp) flour
• Sunflower oil (for frying)

For Coating & Frying:

• 3 eggs
• Salt (to taste)
• 3 tbsp flour
• Breadcrumbs (for coating)
• Butter (for frying)

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Instructions:

1. Prepare the Filling:

1. Heat sunflower oil in a pan. Sauté the chopped onion and bell pepper until soft.
2. In a bowl, mix the mashed potatoes with sautéed vegetables, grated cheese, green onions, salt, and black pepper. Set aside.

2. Make the Pancakes:

1. In a bowl, whisk 2 eggs with salt and sugar.
2. Gradually add milk while whisking.
3. Slowly incorporate the flour until smooth.
4. Heat a non-stick pan with a little sunflower oil. Pour in a small amount of batter and cook thin pancakes on both sides until golden. Repeat for all batter.

3. Assemble & Coat:

1. Place a spoonful of filling onto each pancake, fold it into a roll, and seal the edges.
2. Prepare a coating station:
   • Beat 3 eggs with a pinch of salt in one bowl.
   • Place flour in a second bowl.
   • Fill a third bowl with breadcrumbs.
3. Roll each stuffed pancake in flour, dip in egg, then coat in breadcrumbs.

4. Fry & Serve:

1. Heat butter in a pan and fry the coated pancakes until golden and crispy on both sides.
2. Serve warm and enjoy!